GOOD WITHOUT GLUTEN

Frederique Jules, Jennifer Lepoutre
Price $14.99
Description Description
The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)
Format:
Format Hardcover Book 160 Pages
ISBN:
ISBN 9781911632108
Size:
Size7.48 in x 7.48 in / 189.99 mm x 189.99 mm
Published:
Published Date March 5th, 2019
Frederique Jules
NoGlu is a restaurant and grocery store in Paris. Its three chefs, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.
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