Subtitle The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!
Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.
Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?
Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include:
- Linguine in Tomato Garlic Cream Sauce
- Herb-Crusted Cashew Cheese Log
- Creamy Deviled Eggs
- Breakfast Sausage Patties
- Asian-Flavored Nuggets
- Flaky Fish-y Tacos with Radish Relish
- Confetti Cupcakes with Sprinkles
- Cherry Cheesecake Chocolate Chunk Ice Cream
No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!