HOW TO DISTILL

NEW
RELEASE
How to Distill

Subtitle A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits

Aaron Hyde
Price $28.99 / £19.99
Description Description
In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging.

Whether you want straightforward information for your first distillation or you’re a home distiller looking to learn more and perfect your craft, you’ve come to the right place. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with expert information on aging and blending spirits. You’ll find:
  • An Overview of Distilling and the Process: The fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered.
  • Pre-Distillation: Move on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain.
  • Distilling: The main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs.
  • Post-Distillation: Work your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations.
  • Recipes: Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you’ll find an easy-to-follow recipe.
With reliable, tested information throughout, this is the new standard for distilling.  
Format:
Format Trade Paperback 224 Pages
ISBN:
ISBN 9781558329751
Size:
Size7.50 in x 9.25 in / 190.50 mm x 234.95 mm
Published:
Published Date December 21st, 2021
Aaron Hyde
Aaron Hyde has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt & Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing & Distilling.
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