PAUL KIRK'S CHAMPIONSHIP BARBECUE

Subtitle Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Paul Kirk
Price $27.99
Description Description
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
Format:
Format Trade Paperback 480 Pages
ISBN:
ISBN 9781558322424
Size:
Size7.88 in x 9.13 in / 200.15 mm x 231.90 mm
Published:
Published Date March 18th, 2004
Paul Kirk
Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
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